Chefs Tasting Menu


Chef Tasting Menu Available Upon Request Only at the Chef Table, Minimum 4 guests. Please Mention The Chef Tasting Menu When Making Your Reservation. $89 per person. With Wine Pairing add $35 per person.
Chef Tasting SAMPLE Menu
Amuse Bouche
A 'little taste' to awaken your pallet!
Lobster "B.L.T."
Brioche, Pancetta, Arugula, Tomato Jam, with Smoked Tomato Bisque Soup
Hand Rolled Butternut Squash-Mascarpone Tortelloni
with Truffle Butter Cream Sauce and Fresh Chanterelles
Crispy Pork Belly
Eggplant Caponatta and Mint Oil
Pheasant Breast Crepinette
Stuffed with Chicken, Mushrooms & Spinach, Roast Potatoes and Parsnips, Raspberry-Ermite Sauce
Lemon Pudding Cake
Cherry Sorbet